Traditional dinner in a Finnish Kota
Located just 15 minutes from Sky Lodging, Kota Restaurant is an integral part of the Arctic SnowHotel Resort. Renowned for their expertise in open-fire cooking, the chefs at Kota create an unparalleled dining experience, especially with their mouthwatering salmon. The traditional open-fire method not only allows you to watch your meal being prepared but also imparts a rich, complex flavor that enhances every bite. Kota Restaurant is open from September to March, offering a unique and memorable culinary adventure during the winter months.
Starter
Creamy carrot soup, smoked cheese cream and crispy onion
Main course options
Salmon glow-fried by the open fire, roasted Lappish potatoes and leek
or
Traditional sautéed reindeer, Lappish potato mash, pickled cucumbers and lingonberry jam
or
Parsnip puree, sauteed broadbean and leek, cherry tomato salsa, tomato sauce and anis pickled cabbage-onion salad (vegan)
Dessert
Lingonberry-caramel pie, lingonberries seasoned with brown sugar, white-chocolate mousse
Price: 69€/adult, 35€/child under 12
Drinks not included (paid directly at the restaurant).
Entrance ticket to visit the Ice Hotel (optional): +29€/adult, +15€/child under 12
Private transfer to and from Sky Lodging (optional): +100€ in total